Ingredients :
2lb mushrooms
1 large onion chopped
2 oz butter
1tbsp oil
2 oz flour
3 Cloves of Garlic crushed
800ml Chicken stock
250ml Milk
salt , Pepper & cream to taste
Method :
1 : Melt the butter in a pot & then add the oil & onions then fry them off .
2 : Stir in the chopped mushrooms & crushed garlic
3 : Reduce .
4: Add the flour and cook it off
5 : Add the stock and milk and bring to the boil .
6 : Simmer for 20 mins .
7 : Blitz & serve .
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